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We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffed Zucchini:
- Prepare 2 zucchini
- Prepare 1 onion, chopped
- You need 3 cloves garlic, minced
- Use 1/2 cup soy crumbles, dried
- Provide (to taste) Mexican spice, salt, pepper, soy sauce
- Get 1/2 tbsp olive oil
Steps to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
Every summer I fall in love again with zucchini—but it takes a minute. Made this for Father's Day per husband's request. Stuff the zucchini, and place in a baking dish. Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija CheeseKalyn's Kitchen. Finely chop zucchini pulp; set aside.
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