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Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to brad's pickled salmon recipe. You can have brad's pickled salmon using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's pickled salmon:
- Use Fresh silver salmon filets. Deboned, deskinned, cubed 1"
- You need red onion, slivered
- Get minced garlic per jar
- Provide lemon slice per jar
- You need For pickling juice
- Provide water
- You need white vinegar
- Get kosher salt
- Provide pickling spice
- Use brown sugar
- Prepare Brine for fish
- Get brown sugar
- Prepare kosher salt
Steps to make Brad's pickled salmon:
- Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
- Sterilize jars lids and rings in boiling water.
- Mix pickling juice ingredients in a pot. Bring to a boil.
- Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
- Wipe mouth of jar with a damp cloth.
- Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.
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