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We hope you got insight from reading it, now let’s go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. To make my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs you only need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Take 400 g Beef mince (or chicken or pork)
- Take 2 Tbsp Oil
- Use 2 Tbsp Garlic, minced
- You need 10 g Large Dried Chillies (mild), roughly pounded
- Prepare 2-4 Small Dried Chillies (hot), roughly pounded
- Take 1 Tbsp Oyster Sauce
- Get 1 Tbsp Thai Seasoning Sauce
- Get 1 Tbsp Fish Sasuce
- Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Provide 1 tsp Light Soy Sauce
- Get 1 handful Basil or Thai Holy Basil
- Provide Optional Fried Egg:
- Get 2 Eggs
- You need Oil for frying
- Take Spicy Fish Sauce (Nam Pla Prik)
- Get 3 Red Chillies, cut into thin slices
- Prepare 2 Tbsp Fish Sauce
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
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