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Outer leaf of Lettuce & Bacon  with Beaten Egg
Outer leaf of Lettuce & Bacon  with Beaten Egg

Before you jump to Outer leaf of Lettuce & Bacon  with Beaten Egg recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to outer leaf of lettuce & bacon  with beaten egg recipe. To make outer leaf of lettuce & bacon  with beaten egg you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Get 4-6 sheets Outer leaf of Lettuce
  2. Prepare 2 sheets Bacon
  3. Get 2 pcs Eggs
  4. Take 2 tbsp Mayonnaise
  5. Prepare as needed Salt
  6. Provide as needed Pepper
Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
  3. Put and stir in the beaten egg quickly. Done.

Identifying the exact variety isn't always easy, but with a little studying you can identify different types of leafy lettuce based on head shape, leaf arrangement and leaf shape even if they all have purple leaves. Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. Related Types of Vegetables The large outer leaves of these leafy, lettuce-like heads have a hearty flavor and subtle bitterness, while the pale yellow heart is tender, juicy, and faintly bittersweet. Sometimes simply called "chicory," this jagged-leafed green adds a structural sturdiness and distinct bitterness that.

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