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We hope you got insight from reading it, now let’s go back to sweet & spicy pork meatballs recipe. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sweet & Spicy Pork Meatballs:
- Get meatballs
- Use 1 lb ground pork
- Use 1 tsp grated ginger root
- You need 1 tsp grated garlic
- You need 1 tsp ground black pepper
- Use 1/2 cup seasoned bread crumbs
- Get 1/4 cup teriyaki sauce
- You need 2 oz chopped green chilis (1/2 small can)
- Prepare 1 packages pork seasoning from Ramen noodles
- Get sauce
- You need 3/4 cup pineapple juice
- Prepare 1/4 cup low sodium soy sauce
- Get 1/4 cup water
- You need 1 tbsp cornstarch
- Prepare 1/4 tsp red pepper flakes
- Provide 1/4 tsp sriracha
- Use 1 tsp sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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