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Before you jump to Yam and Unripe Plantain Pottage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It’s those little measures that you take towards your goal of cooking healthy foods for your family which will matter far more than any leap. Before you know it you will realize that you have more energy and a better sense of overall health than you’d have envisioned before changing up your eating habits. If this isn’t enough to promote you yet, you may always have a look at the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to yam and unripe plantain pottage recipe. You can have yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Yam and Unripe Plantain Pottage:
- Use 1 small tuber of Yam
- Get 1 unripe Plantain
- Prepare Left over meat stock
- Provide Crayfish
- Get Fresh cayenne pepper
- Provide Scotch bonnet
- Take Onions
- Prepare Ginger
- Prepare Thyme
- Prepare Little Curry
- Provide cube Knorr
- Provide Salt
- Provide Palm oil
- Take Steamed Spinach
- Use Note: you can use ripe Plantain instead of unripe
Steps to make Yam and Unripe Plantain Pottage:
- Cut yam to your desired size and boil with salt.
- Blend pepper, onions and little ginger. add all the ingredients together
- Mash a little if you want it mushy. Totally optional
- Add vegetable and leave to simmer.
- Enjoy 🤗
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