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Dhai baray with homemade chaat masala #cookpadramadan
Dhai baray with homemade chaat masala #cookpadramadan

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We hope you got insight from reading it, now let’s go back to dhai baray with homemade chaat masala #cookpadramadan recipe. To cook dhai baray with homemade chaat masala #cookpadramadan you need 25 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Dhai baray with homemade chaat masala #cookpadramadan:
  1. You need Ingre for bara's
  2. Use 3 cups Besan
  3. Provide Meetha soda half tsp
  4. You need Salt zara sa
  5. Take Pani as req
  6. You need For masala:
  7. Use 1 tbsp Zeera
  8. Provide 1 tbsp Saboot dhanya
  9. Prepare 15/20 Saboot gol lal mirch
  10. Take 1 tsp Meethi dana
  11. You need 1 tsp Rai dana
  12. You need 1 tsp Kalonji
  13. Provide For dhai:
  14. You need 1 kg Dhai
  15. Provide 1 cup Milk
  16. Use 3 tbsp Cream
  17. Use 2 tbsp Sugar
  18. Prepare 1/3 tsp Salt
  19. Provide Bhona crushed zeera half tsp
  20. Provide For toppings:
  21. Use Pyaz
  22. Prepare Ketchup
  23. Get Imli chutni
  24. Take Dhanya podina
  25. Provide Frenchfries
Instructions to make Dhai baray with homemade chaat masala #cookpadramadan:
  1. Subse phele barron k ingre ko mix kar k thora thick better bana lein oil ko garam karen r pakoron ko fry kar lein r pani me dal dein
  2. Halke hath se pani nikal lein r dish me set kar lein.dhai k ingre ko ache se mix kar lein.r baron pe dalen
  3. Baki ki topping karen r apni aftar ko mazedar banayen.
  4. Masalay k ingre ko taway pe halka sa bhon k mota pees lein r use karen.

Chaat masala is primarily used as a finishing spice for Indian food, similar to garam masala. Try it sprinkled on your favorite Indian fare, from fried samosas. Chaat masala is usually used in small amounts sprinkled over finished dishes to give them just a bit more kick. I often use it in my marinades for tandoori cooking as well. There are some good commercial chaat masala brands available at Asian markets and also some supermarkets.

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