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We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. You can cook chocolate eclairs using 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Chocolate eclairs:
- You need For custard
- Get 500 ml Milk
- Get 1 cup Sugar
- You need 4 tbsp Custard powder
- You need 1 cup Cream
- You need 1/4th cup Milk
- You need For the eclairs
- Provide 1/2 cup Milk
- Prepare 1/2 cup Water
- Get 100 grams Butter
- Provide 1/4th cup Sugar
- Take 1 cup All purpose flour
- Get 2 Eggs
- Prepare Chocolate topping
- Prepare 1 cup Chocolate
- Get 1/2 cup Cream
Instructions to make Chocolate eclairs:
- Boil milk. Add sugar and stir till sugar dissolves.
- Mix milk and custard powder and pour it in the milk continuously stirring the milk.
- Add cream and stir till it thickens. Once it thickens switch off the flame.
- Take another pan add water, milk, butter and sugar. Let it boil.
- Once it starts boiling switch off the flame.
- Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough.
- Add egg one at a time and mix it really well.
- Add the dough in the piping bag. Cut the bag with little larger hole.
- Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c
- You can also bake in muffin tray.
- Heat the cream and add chocolate. Let it sit for few minutes. Mix it well.
- Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate.
These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.
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