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Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Before you jump to Vickys Rock Cakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vickys Rock Cakes, GF DF EF SF NF:
  1. Get self raising flour
  2. Take gold-foil Stork margarine / sunflower spread
  3. Prepare mixed spice
  4. Take granulated sugar
  5. Provide raisins
  6. Prepare lemon juice
  7. Take zest and juice of half an orange
  8. Take coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Get Gluten-Free Version
  11. Take cornstarch
  12. Get potato starch, not flour
  13. Get sorghum flour
  14. Use rice flour
  15. You need gluten free baking powder
  16. Get xanthan gum
  17. Prepare sunflower spread eg Vitalite
  18. Get granulated sugar
  19. Provide mixed spice
  20. You need vanilla extract
  21. Provide lemon juice
  22. You need the zest and juice of half an orange
  23. Use coconut milk or other preferred milk
Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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