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Before you jump to Aloo vadi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to aloo vadi recipe. You can have aloo vadi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo vadi:
- Take 10-12 Aloo vadi leaves(taro leaves)
- You need 2 cup chickpea flour (besan)
- Provide 1 tbsp tamarind paste
- Use 1 tbsp grated jaggery
- Provide 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- You need as per taste Salt
- Take as required Oil for frying
- You need 1-1 tsp rai jeera
- Provide as required curry leaves
Steps to make Aloo vadi:
- Mix all ingredients in bowl and make thick paste
- Wash and Remove veins from leaves with the help of knife
- Apply thick paste on leaves and place another leaves on top… Repeat the process till 6-7 leaves
- Now roll it tightly and steam it for 10-15 minutes
- Cut into 1 inch slice… Then heat oil and add rai, jeera and curry leaves now add aloo vadi and saute it for few second… Serve with tea or with daal and rice
Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com. Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein. Aloo Vadi/Alu Vadi/अळूवडी/Patra/Patrode/Alu chi Wadi/Colocasia leaf roll/Maharashtrian Recipe. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.
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