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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Matar paneer:
- Use 250 gm Paneer
- Get 1/2 cup Green peas
- Take 2 tbsp Ginger-Garlic-Green chilli paste
- Get 1/2 tsp Red chilli powder
- Take 3-4 cloves
- You need 1/2 Black peppercorn
- Get 1 cup onion chopped
- Use 1 cup tomato chopped
- Provide 3-4 cloves
- Prepare 2 bay leaves
- Provide 1/2 tsp Cumin seeds
- Get 3 tbsp Mustard oil
- Take 3 tbsp Mustard oil
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Garam masala
- Prepare To taste Salt as taste
Instructions to make Matar paneer:
- Wash paneer really good and chop it into small pieces.Heat up mustard oil in a pan.Mustard oil gives that authentic taste to this recipe. You can use any other oil instead of mustard oil.
- Add paneer and shallow fry them until these turn nice golden from all sides.You can deep fry the paneer too.Take the paneer out into a dish.
- In the same oil add cumin seeds and let them splutter.Add bay leaves, cloves, black pepper and mix well.
- Add onion and fry on medium heat until it turns deep golden in colour and ginger-garlic-green chilli paste, turmeric powder and mix well.Cook for just about a minute. - Add tomato and mix well.
- Add red chilli powder, garam masala and mix well.
- Cook for it until tomato gets cooked nice and soft and gets mashed with onion. - Add red chilli powder, garam masala and mix well.
- Add some water enough to make gravy, salt green peas and mix well.If you are using fresh peas the add peas in gravy and cook them
- Add fried paneer and mix well. Cover and cook on medium heat Turn off the gas and matar paneer is already. - Matar paneer goes well with fulka, chapatti, roti or naan.
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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