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Before you jump to EZ Snickerdoodles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to ez snickerdoodles recipe. To make ez snickerdoodles you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare EZ Snickerdoodles:
- You need Cookie Dough
- Take all purpose unbleached flour
- Use cream of tartar
- Take baking soda
- Take table salt
- You need granulated white sugar
- Take unsalted butter (softened)
- Get vegetable shortening
- Prepare egg
- Provide pure vanilla extract
- Take Cookie Dough Topping
- Get granulated white sigar
- You need cinnamon
Instructions to make EZ Snickerdoodles:
- In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
- Add flour mixture to egg/sugar mixture and blend on low until just combined.
- Refrigerate dough for 30-40 minutes.
- Preheat oven to 375°
- Combine sugar/cinnamon in a shallow bowl for dough coating.
- Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
- Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.
A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is. Snickerdoodles cookies, Snickerdoodles bars, Snickerdoodles cupcakes, Snickerdoodles cake.
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