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We hope you got insight from reading it, now let’s go back to bara brith recipe. To cook bara brith you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bara Brith:
- Get 300 ml strong hot black tea (made using 3 tea bags)
- Provide 250 g mixed fruit
- Provide 170 g brown sugar
- You need 225 g self-raising flour
- Use 1 1/2 tsp mixed spice
- Get 1 egg
Steps to make Bara Brith:
- The night before baking mix the sugar and fruit in a bowl, pour over the tea and stir to dissolve the sugar. Leave the fruit to soak overnight.
- Grease a 2lb loaf tin. Preheat the oven to 170 C fan.
- Add the flour to a large bowl with a pinch of salt, add the egg and mix, then slowly add the soaked fruit and tea a little at a time, until a thick batter is formed. Pour the mixture into the prepared tin.
- Place into the preheated oven and cook for 40-50 minutes. A knife inserted should come out clean. Leave to cool slightly in the tin, then turn out and allow to cool completely on a cooling rack.
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