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Nadia Bara torkari
Nadia Bara torkari

Before you jump to Nadia Bara torkari recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nadia bara torkari recipe. You can cook nadia bara torkari using 30 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Nadia Bara torkari:
  1. Use For nadia bara:1 medium sized coconut grated
  2. Use 1 tsp rice flour
  3. Take 2 tsp gram flour
  4. Provide 1 tsp ginger garlic chilli paste
  5. Prepare 1/4 tsp turmeric powder
  6. You need 1/4 tsp chilli powder
  7. Provide To taste Salt
  8. Take As needed Oil for deep frying
  9. Use For torkari/ curry:
  10. Prepare 1 onion chopped
  11. Provide 2 boiled potatoes
  12. You need 1/2 tsp turmeric powder
  13. Take 1/2 tsp chilli powder
  14. You need To taste Salt
  15. Use Masala paste
  16. Get 1 tomato chopped
  17. Prepare 2 cup water
  18. Use 1/2 tsp sugar
  19. Take 1/2 tsp cumin seeds
  20. Take For masala paste:
  21. Get 1 onion
  22. Prepare 1 inch ginger
  23. Prepare 5-6 cloves garlic
  24. Get 2 cardamom
  25. Take 1/2 tsp cumin seeds
  26. Provide 1/2 tsp coriander seeds
  27. Provide 1 red chilli
  28. Take 1/2 tsp cinnamon
  29. Get 2 cloves
  30. Provide 1 bay leaf
Instructions to make Nadia Bara torkari:
  1. First of all prepare the masala paste by grinding all the ingredients and keep them aside.
  2. In bowl mix all the ingredients for making coconut vada / nadia Bara and make small balls of it.
  3. Heat a Kadai with oil and deep fry the coconut ball in medium flame till they become golden brown in colour and keep them aside.
  4. Cut the boiled potatoes into cube sizes and fry them in oil.
  5. Heat a Kadai and put oil in it. Add the sugar and when they caramelise then add cumin seeds. When they crackle then add the chopped onion in it and stir it.
  6. When they become transluscent then add the masala paste along with turmeric, chilli powder and salt in it. Then add chopped tomatoes in it.
  7. Cook it till the tomatoes become slender and the masala release oil from it.
  8. Then add the potatoes and mix it well and cook it for 5 minutes in low flame and then add the water in it.
  9. Allow the water to boil for sometime and then add the nadia bara / coconut vadas in it.
  10. Again allow it to boil for 1-2 minutes and switch off the flame.
  11. Now your nadia bora torkari is ready. Serve hot with chapatti or Paratha by garnishing with some chopped coriander leaves.

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