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We hope you got benefit from reading it, now let’s go back to stuffed potato boats recipe. To cook stuffed potato boats you need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Potato Boats:
- You need Potatoes
- Use Onion chopped
- Provide Frozen/ fresh peas
- You need Frozen Sweetcorn
- Take Capsicum chopped
- Provide Pepper chopped (orange red)
- Use boiled rice
- Use Olive oil
- Take Garlic chopped
- Use Zucchini chopped(optional)
- Provide butter
- You need Red chilli powder
- Prepare Salt
- Prepare Cheese grated
- Take Tomato basil puree
- Take Tomato chopped
- Take Basil leaves
- Use Garlic cloves
- Use Salt
- Provide Black pepper
- Get vinegar
Instructions to make Stuffed Potato Boats:
- Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape
- Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce
- This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos
- In pan take oil on medium flame, cook onion garlic
- Add all veggies and spices and cook it 2 mins
- Add tomato basil purée and rice and mix well, add salt
- Apply butter on below side of potato and filled the filling in it
- Baked it at 450 F degree for 15 mins then sprinkle cheese on it
- Baked again for 5 mins and serve hot with Ranch, sauce
Sprinkle with cheese if desired, and broil in the oven until cheese is melted and golden. Scoop out insides and mash with remaining ingredients. Cut in halves vertically and prick them nicely with a fork. Cut potato in half and carefully scoop out pulp, leaving shells intact. In a large bowl, mash potatoes using a potato masher to remove lumps.
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