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The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Get Shrimp sashimi
- Provide Tuna sashimi (cut into cubes)
- Take Salmon Roe
- Take Crab meat
- Provide Cucumber (shredded)
- You need Carrot (shredded)
- You need Avocado (cut into cubes)
- You need Assorted nuts (chopped)
- Take Japanese rice
- Provide Water
- Prepare Vinegar
- Provide Sugar
- Provide Salt
- Prepare Mayonnaise
- You need Sashimi seasoning
- Get Sesame oil
- Prepare Japanese soya sauce
- Take Honey
- You need Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Making sushi at home is not as hard as you think! Learn how to make your favorite Hawiian poke bowl at home with ease! This recipe will transport you to the shores of Hawaii and is made with ahi tuna and a simple classic shoyu sauce. i think you may need to rinse the rice before cooking them? Poke bowl Japanese food on green background. Shrimp bowl with avocado in a black plate.
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