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The ingredients needed to make Creamy chicken and rice soup:
- Provide 2 large chicken breast
- Use 3 Carrots cut into small cubes
- You need 1 small onion dices
- Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- Prepare 2 oz cream cheese
- Get 1 tbs oil
- You need 2 cups frozen peas
- Provide 1.5 cups rice uncooked
- Get to taste Salt and pepper
- You need 2 tbs flour mixed with 1/4 cup of milk
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth! Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious.
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