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We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make roasted broccoli mushroom soup:
- Get 1 medium size broccoli, clean and cut the florets
- Prepare 2 cups mushroom( any kind)
- You need 1 onion chopped
- Prepare 4 garlic cloves minced
- Use 1/2 cup milk (regular or skim)
- You need vegetable stock
- Provide olive oil
- Get salt
- Get pepper
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have.
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