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Lemon Meringue Pie
Lemon Meringue Pie

Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lemon meringue pie recipe. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lemon Meringue Pie:
  1. Take white sugar
  2. Take all-purpose flour
  3. Get cornstarch
  4. Prepare salt
  5. You need water
  6. Use lemons, juiced and zested
  7. Take butter
  8. Use egg yolks, beaten
  9. Provide (9-in) pie crust, baked
  10. You need egg whites
  11. Use white sugar
Steps to make Lemon Meringue Pie:
  1. Preheat oven to 350 degrees
  2. Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
  3. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
  4. Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
  5. Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.

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