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We hope you got insight from reading it, now let’s go back to martabak manis / indonesian sweet martabak recipe. You can cook martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Martabak Manis / Indonesian Sweet Martabak:
- You need 1 st Mix
- Provide 250 gr Plain Flour
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking powder
- Prepare 3 tbsp sugar
- Use 2 nd Mix
- Get 1 egg
- Use 300 ml whole milk
- You need 1/2 tsp vanilla
- Get Last mix
- Prepare 1/2 tsp baking soda
- Provide Toppings (some are optional, up to you, I put some mostly used)
- Prepare Margarine (is a must)
- Get Chocolate sprinkles
- Use Roasted nuts
- Provide Condensed milk (is a must)
- Take Cheese
- Take Raisins
- Get Nutella
- Get Peanut butter
Steps to make Martabak Manis / Indonesian Sweet Martabak:
- Mix well all the "1st mix" ingredients
- Add the ”2nd mix" ingredients. And mix it.
- Close the bowl and let it rest for 1 hour
- After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
- Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
- Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
- After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
- Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
- Add a lot of margarine and condensed milk to your martabak
- Add all the toppings
- Cut half of the martabak, and put half to the top of the other half.
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