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We hope you got insight from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Provide 1 head cauliflower
- You need 2 tbsp olive oil
- Use 1/2 red onion diced
- Provide 1 tsp minced garlic
- Get 1 1/2 cup heavy whipping cream
- Provide 4 1/2 cup chicken stock
- Use 4 sprigs thyme chopped
- Provide 1 cup shredded cheese (any type) I used double cheddar
- Provide Fresh ground pepper
- Prepare Dash salt
- Use Chili peppers (Optional for a kick)
- Prepare Chives (Optional for color)
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! This Creamy Cauliflower Soup is a perfect lunch on a cold day! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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