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Salmon with Shrimp skewers
Salmon with Shrimp skewers

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We hope you got benefit from reading it, now let’s go back to salmon with shrimp skewers recipe. You can cook salmon with shrimp skewers using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Salmon with Shrimp skewers:
  1. You need Easy Seafood
  2. Get 2 piece salmon
  3. Use 1 1/2 tbsp lemon dill butter sauce
  4. Provide 1 dash old bay seasoning
  5. Prepare 1 tbsp butter
  6. Provide 1 1/4 cup olive oil
  7. You need 4 skewered shrimp
Steps to make Salmon with Shrimp skewers:
  1. Pat dry Salmon and coat Salmob and Shrimp with olive oil for seasoning.
  2. Dash old bay seasoning on the fish and shrimp. Let it set for 5 minutes. (Optional for the Lemon dill butter sauce to glaze on your fish before cooking.)
  3. Use the rest of the olive oil and the tablespoon of butter and heat in a deep set pan until desired temp is reached. Turn oven heat to 400 to finish the seafood.
  4. Place the salmon in the frying pan and cook with a lid on for 2 minutes. Flip and repeat.
  5. Remove Salmon and replace it with the shrimp skewers and cook for 5 minutes with the lid on. Be sure to have a pan for the oven available.
  6. Remove shrimp and take both, the salmon and the shrimp, put them on the oven pan and finish the Seafood off for 5 more minutes.(Optional; you can at this point verses before the salmon and shrimp are finished)

Double skewer the salmon and lemon slices folded in half intermittently onto two skewers at a time (The double skewer aids in turning the Hi Cindy, I have found this recipe to work with a variety of fish and even lobster and shrimp. I'm guessing it would work well. If you try it, let me know how you like it. Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions. Now that grilling season is officially upon us, I've been experimenting with teriyaki salmon skewers.

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