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Thai Punang Curry
Thai Punang Curry

Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai Punang Curry:
  1. Prepare chicken
  2. Take garlic clove
  3. Provide ginger
  4. Get Chopped lemon grass
  5. Provide Chopped coriander root with steam
  6. Use salas
  7. You need roasted peanuts
  8. Get Lemon zest
  9. Use Chopped lemon leaf
  10. Provide brown sugar
  11. Prepare rock salt
  12. Use cumin powder
  13. You need coriander powder
  14. Prepare tamarind
  15. Take Soaked red kashmiri chillies
  16. Use oil
  17. Take coconut milk
Steps to make Thai Punang Curry:
  1. Soak the chillies for 4hr.
  2. Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
  3. Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
  4. Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Phanaeng curry, panang curry, or penang curry is a type of Thai curry that is generally milder than other Thai curries. It traditionally includes dried chili peppers, galangal, lemongrass, coriande… Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and It is usually just meat, and is seasoned with sliced lime leaves and sometimes a few leaves of Thai basil.

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