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We hope you got benefit from reading it, now let’s go back to red lentil curry recipe. To make red lentil curry you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Red lentil curry:
- Prepare garlic
- Use chickpeas
- Prepare Thai red curry paste
- You need chili powder
- Take chopped tomatoes
- Take curry powder
- Prepare coconut milk
- Take red pepper
- You need carrots
- Prepare cherry tomatoes
- Use onion
- Get red lentils
Steps to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. It's vegan, gluten-free and super flavorful! Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. This is a Thai-inspired curry that is made with Thai red curry paste, soy sauce and a touch of maple syrup for a curry that is.
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