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We hope you got insight from reading it, now let’s go back to sandwich dhokla with coriander chutney recipe. To cook sandwich dhokla with coriander chutney you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sandwich dhokla with coriander chutney:
- You need 1 cup Chilkewali Moong Dal
- Prepare 1 cup yellow Moong dal
- Get 3 tbsp Green coriander chutney
- Use 4 cubes cheese
- Provide 1 tsp mustard seeds
- Provide as needed Curry leaves
- Take to taste Salt
- Use 2 tbsp ginger and green chillies paste
- You need 1 tsp turmeric powder
- Take 1 pinch Asafoetida
- Prepare 3 tbsp butter or oil
Instructions to make Sandwich dhokla with coriander chutney:
- Soak both dals separately overnight or 6-8 hrs.
- Grind the dals separately and keep for fermentation for another 6 hrs.
- Now take a steamer and add water, grease one plate with butter or oil.
- In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
- In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
- Now cover and cook for 15-20 mins.
- When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.
How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Close the lid and steam for eight minutes. Take the stand out and let it cool slightly. Garnish with coriander leaves and coconut. Sandwich Dhokla is a mouth watering savory from western state of Gujarat.
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