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Paneer Tikka Biryani
Paneer Tikka Biryani

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We hope you got benefit from reading it, now let’s go back to paneer tikka biryani recipe. To cook paneer tikka biryani you need 33 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Biryani:
  1. Provide For Rice
  2. You need 1 cup Rice(70-75% boiled)
  3. Get 1 tbsp ghee
  4. Use 1 tsp cumin seeds
  5. Get to taste Salt
  6. Provide For paneer tikka
  7. Use 1 tsp ginger garlic paste
  8. Take 1 tsp tandoori masala
  9. Take to taste Salt
  10. Prepare 1 tbsp lemon juice
  11. Use 1/2 tsp red chilli powder
  12. Prepare 1/4 tsp black pepper
  13. Provide 1 tsp oil
  14. Take 2 tbsp curd
  15. Get 250 gms Paneer cubes
  16. Use For biryani gravy
  17. Get 1 tbsp oil
  18. Prepare 1 tbsp butter
  19. Get 1 tsp cumin seeds
  20. You need 1 cinnamon stick
  21. Prepare 2 finely chopped onions
  22. You need 1 tsp ginger garlic paste
  23. Prepare 2 tbsp fresh cream
  24. You need 2 tbsp cashews paste
  25. Provide 1/2 cup tomato purée
  26. Take 1/2 tsp red chilli powder
  27. Prepare 1 tsp kitchen king masala
  28. Get 1/4 tsp garam masala
  29. Use 1 tsp kasuri methi
  30. Provide 1/2 tsp black pepper
  31. Take 1 tbsp tomato ketchup
  32. Provide to taste Salt
  33. Take Water as required
Steps to make Paneer Tikka Biryani:
  1. For rice: Heat ghee in a pan add cumin seeds,when the seeds crackle add the cooked rice,salt and sauté for few mins
  2. Remove from the flame and keep aside
  3. For the paneer tikka: Mix all the ingredients..add the paneer cubes and let it marinated for an hour
  4. In a griller or pan heat a tbsp of oil,add the marinated paneer cubes and grill them till golden brown and keep aside
  5. For the biryani gravy: Heat oil and butter in a pan,add cumin seeds,cinnamon and add the grated onion sauté for a 2-3 mins
  6. Add the ginger garlic paste and sauté for a min then add tomato purée and cook
  7. Add all the spices,cashews paste, fresh cream,tomato sauce and enough water to adjust the consistency..let it simmer for 4-5 mins
  8. How to proceed: In a handi spread the jeera rice in a layer..
  9. Spread paneer tikka evenly over it and top it with the biryani gravy and again spread the jeera rice in a layer and garnish with mint leaves and coriander leaves
  10. Cover the lid with an aluminium foil and let it cook for 5mins on medium flame
  11. Serve hot with Raita, papad and mint chutney

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