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We hope you got benefit from reading it, now let’s go back to moong dal dhokla recipe. You can cook moong dal dhokla using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Moong Dal Dhokla:
- Provide Yellow Moong Dal (Split Yellow Lentils)
- Get Chickpea Flour
- Use Green Chilli (Chopped)
- Prepare & 1/2 tsp Sugar
- Prepare Asafoetida
- Provide Turmeric Powder
- You need Yogurt
- Provide Fruit Salt or Baking Soda
- Take Oil
- Take As required Salt
- Provide For Tempering:
- Take Oil
- You need Mustard Seeds
- Get Sesame Seeds
- Use Asafoetida
- Prepare Green Chillies (Finely Chopped)
- Provide Coriander Leaves (For Garnish)
- Get Water
- Use Lemon Juice
- Take Sugar
- You need Salt
- Prepare For Serving:
- Prepare Green Chutney
Steps to make Moong Dal Dhokla:
- Wash and soak the dal in water for few hours or overnight.
- In a blender, add split yellow lentils and green chilli and grind to make a smooth paste.
- Transfer the paste to a mixing bowl. To it, add salt, sugar, asafoetida, oil, turmeric powder, gram flour and yogurt. Mix well. Make a smooth batter.
- Add water in the steamer and let it boil.Grease the dhokla mould with oil.
- Add fruit salt to the batter and mix well for few seconds or until the batter becomes fluffy.
- Pour the batter into a dhokla mould and fill the mould half with the batter.
- Place the mould in the steamer and let the dhokla cook in steam for 12 minutes.
- After 12 minutes, insert a toothpick in the cooked batter to check if it comes out clean. If it does, then the dhokla is cooked. If not, then steam for another 2 to 3 minutes.
- Take out the mould from the steamer and let it cool for 5 minutes. Transfer dhokla on to a plate.
- For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add sesame seeds and asafoetida and saute for 30 seconds.
- Add green chillies and saute for 30 seconds. Add water, sugar and salt. Let the water boil. Remove from heat. Add lemon juice and mix.
- Pour over the dhokla and spread evenly.
- Let the dhokla cool slightly. Then cut into desired shape. Garnish with coriander leaves.
- Serve Moong Dal Dhokla hot with green chutney.
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