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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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If you really love to cook, then there’s absolutely no lack of recipes that you are able to test out along the way. The really great news is that you can incorporate healthy cooking into your cooking routine whether you are cooking for one or a family of ten.

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. You need 8-10 florets of cauliflower
  2. Provide 2 capsicum
  3. Provide 2 big potatoes
  4. Get 1/2 cup fresh green peas
  5. Use 3 big onions(finely chopped)
  6. Use 3 big tomatoes(finely chopped)
  7. Get 4-5 garlic cloves
  8. Prepare 1/2 inch ginger
  9. Get 1/2 tsp turmeric powder
  10. Provide 1 tsp garam masala
  11. Take 2 tbsp pavbhaji masala
  12. Take 2 tbsp butter
  13. Take 1 tbsp oil
  14. Prepare to taste Salt
  15. Provide 12 pav
  16. Take For garnishing
  17. Use 1 Chopped onion - as required
  18. Prepare 4 tsp Chopped coriander leaves
  19. Provide 4-5 pieces of lemon
  20. Use as needed Butter
Instructions to make Pav bhaji:
  1. Grind Garlic and ginger and make fine paste.
  2. Pressure cook cauliflower and potatoes. Cook till they become soft.
  3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out.
  4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes.
  5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander.
  6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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