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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pav bhaji:
  1. Provide 4 patato
  2. Use 2 cup cauliflower
  3. Provide 2 cup carrot
  4. Use 1 cup capsicum
  5. Take 1 cup peas
  6. Take 2 cup chopped tomato
  7. Get 2 tbsp garlic cloves paste
  8. Prepare 1 tbsp ginger paste
  9. Use 1-2 green chilli
  10. Get 3 tbsp amul butter
  11. Use 1 tSp cumin seeds
  12. Provide 1 large onion
  13. Prepare 1 tsp kashmiri red chilli
  14. Use 1 tsp turmeric powder
  15. You need to taste Salt
  16. Prepare 2-3 tbsp pavbhaji masala
  17. Get as needed Coriander leaves chopped
  18. Get 12 Pavs
Steps to make Pav bhaji:
  1. Rinse chop & peel the veggies
  2. Add the all chopped veggies in a pressure cooker add watr
  3. Pressure cook the veggies for 5_6 westale heat a pan add 2_3 tbsp butter in pan when buttr melt add 1 tbsp cumin seeds add 1 cup chopped onion when onion tranculate add 2 tsp ginger garlic paste
  4. Add capsicum and fry add tomato & salt fry till tamto turn off soft & mushy
  5. Add chilli powder coriander powder&pavbhaji masala mix and fry another 2 mints
  6. Add boiled and mashed veggies add water and cook when bhji thickness add kasuri methi & coriander leaves and add buttr serve with pav & chutney

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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