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We hope you got benefit from reading it, now let’s go back to salmon & avocado tartare recipe. You can cook salmon & avocado tartare using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Salmon & Avocado Tartare:
- You need ◇ Avocado
- Provide to 1 teaspoon ― Lemon juice
- Get ― Mayonnasie
- Provide ― Soy sauce
- Get ◇ Celery
- Get ◇ Salmon for sashimi
- You need ― Olive oil
- Use plus ― Salt
- Prepare ― Soy sauce
- Take ― Black pepper
- Use ◇ Mescluns
- Get to 5 ◇ Cherry tomatoes
- You need ◇ Italian parsley
- Prepare diameter ― A circular mold or cookie cutter
- Use ― Olive oil
Steps to make Salmon & Avocado Tartare:
- Remove the seed and skin from the avocado and mash with a fork. Sprinkle with lemon juice. Mix in the mayonnaise and dark soy sauce.
- Dice the celery into 5 mm pieces. Soak in water, then drain in a colander.
- Dice the salmon into 1 cm cubes. Season with salt, black pepper, and dark soy sauce. Mix well. Add celery and mix again.
- Grease a circular mold with olive oil. Arrange a handful of mesclun on a serving dish.
- Place the circular mold on top of the mescluns. Divide the avocado paste into 4 or 5 portions, and pack into the bottom of the mold.
- Divide the salmon mixture from Step 3 into 4 to 5 portions, and pack on top of the avocado. Flatten the surface.
- Carefully remove the circular mold. Top with sliced cherry tomatoes and Italian parsley.
- It's the best to prepare it right before serving. Enjoy with baguettes. I recommend you serve it with olive oil.
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