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We hope you got insight from reading it, now let’s go back to broccoli & parmesan fritters (mini broccoli pancakes) recipe. To cook broccoli & parmesan fritters (mini broccoli pancakes) you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Broccoli & Parmesan Fritters (Mini Broccoli Pancakes):
- Get 4 cup Steamed Broccoli
- Get 1/2 cup Flour
- Get 1/3 cup Grated Parmesan Cheese
- Provide 1 clove Garlic, minced
- Take 1/4 cup Milk
- Use 2 large Eggs
- Prepare 1/2 tsp Salt
- Prepare 1 tbsp Pepper
Steps to make Broccoli & Parmesan Fritters (Mini Broccoli Pancakes):
- Mix all ingredients together in a bowl til batter has pancake like consistency.
- In a medium sized frying pan, add 3 tablespoons of vegetable oil and turn the burner to medium high heat.
- Drop individual rounded off tablespoons of your broccoli pancake batter into the hot oil. Fry each side til golden brown. That normally takes 45 seconds to 3 minutes depending on the heat of your burners.
- When finished frying to a golden brown, place on paper towels to drain. To garnish, sprinkle with a little parmesan.
- These were inspired by the foodie blog Smitten Kitchen. Thanks!
Broccoli is the international magazine for cannabis lovers. Created by women who love weed, Broccoli is a magazine presenting a new perspective on cannabis culture. Broccoli © Denzil Green Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli – the kind that is standard in North American and UK. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached.
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