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Before you jump to Kale Citrus Salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kale citrus salad recipe. To cook kale citrus salad you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kale Citrus Salad:
- You need kale, leaves torn off stalks
- Provide orange juice (freshly squeezed preferred)
- Take olive oil
- Take sugar
- Provide garlic, pressed or grated
- Prepare kosher salt
- Use freshly ground pepper
- Prepare plain greek yogurt (heaping tbsp)
- Use tangerines, peeled and cut into chunks
- Get jalapeno, seeded and sliced very thin
- Provide goat cheese
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
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