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Before you jump to Potato Donut recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to potato donut recipe. You can cook potato donut using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Potato Donut:
- Provide 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Provide 125 ml lukewarm milk
- Use 80 gr caster sugar
- Take 1 egg
- Prepare 500 gr strong white flour (I use "cakra kembar" or komachi)
- Provide 1,5 teaspoons salt
- Provide 350 gr steamed potatoes, mashed
- You need 50 gr unsalted butter, room temperature
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
Made from leftover mashed potatoes, these. Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. Place potatoes in a medium sauce pan covered with water. Mix thoroughly then add flour enough to make stiff dough. Place in the microwave and heat until cooked through.
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