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We hope you got insight from reading it, now let’s go back to sourdough pizza dough recipe. To make sourdough pizza dough you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sourdough pizza dough:
- Take 75 grams sourdough
- Get 250 grams warm water
- Use 325 grams bread flour
- Use 8 grams salt
- You need olive oil
Instructions to make Sourdough pizza dough:
- Yields 2 30cm pizzas
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
- After the dough has rest for 12 hours at the remaining water and mix throughly
- Add the remaining flour and salt
- Knead until you obtain a smooth but strong dough
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. A wet sourdough works amazing with pizza, especially if it's retarted at least one night. If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit bored. Make homemade sourdough pizza with a wonderfully chewy crust.
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