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Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
  1. Prepare Wet Ingredients
  2. Take 2 bananas
  3. Take 1 cup date soaked in the water
  4. Use 1 cup plant-based milk (I used hazelnut milk)
  5. Take 1 tablespoon vanilla extract
  6. Prepare Dry Ingredients
  7. You need 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Prepare 1/2 tablespoon cinnamon powder
  10. Provide Topping
  11. Take 1 banana cut into half
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

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