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Blood Orange Red Sangria
Blood Orange Red Sangria

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We hope you got benefit from reading it, now let’s go back to blood orange red sangria recipe. To cook blood orange red sangria you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Blood Orange Red Sangria:
  1. Use 1 750 ml bottle of medium body Red Wine
  2. Use 1 750 ml bottle of Ruby Port Wine
  3. Prepare 3 Whole Oranges
  4. Provide 3 Whole Lemons
  5. Take 3 Whole Limes
  6. Take 1/2 cup Vodka or White Rum
  7. Prepare 6 can San Pellegrino Blood Orange Soda
Steps to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

This deep red Halloween version of classic sangria uses blood orange and luscious red fruits to tell a dark (yet delicious!) tale. Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for. This sangria is an unconventional spin on classic red sangria. It features a few of my favorite things: fresh blood oranges, pomegranate arils and the dry, sparkling rosé that my friend Colleen introduced me to last weekend. Combined with some brandy, they make a stellar sangria. blood orange blackberry sangria

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