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Before you jump to Spinach pancakes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spinach pancakes recipe. To make spinach pancakes you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spinach pancakes:
- Prepare 3 eggs
- Take 30 g flour
- Take 120 g spinach
- Use seasoning
Steps to make Spinach pancakes:
- Seperate 2 eggs. Whip the 2 egg whites until they get hard.
- In an other bowl mix the 2 egg yolks and 1 whole egg with the flour(I used cornflour but you can use any other type of oil). Then add the spinach and mix it very well.
- Add the whipped egg whites to the egg yolk&spinach and mix them gently. Season it as you like. I added salt, pepper and some garlic.
- Take 1 tablespoonful of the pastry and cook it on the frying pan. It's like you're making a pancake.
- For me this recipe made 11 pancakes.
They taste just like regular pancakes because fresh spinach has such a mild flavor. Spinach Pancakes for Toddlers These healthy pancakes are perfect for baby led weaning and toddlers since they are slightly sweet from the banana, but they are also really moist and easy to eat. They are a delicious and nutritious finger food. Add wet ingredients to a blender, starting with the spinach (blends better if it goes in first), yogurt, milk, egg, honey, and vanilla. Blend until spinach is broken down to small flecks and smooth.
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