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Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

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We hope you got benefit from reading it, now let’s go back to vegan and gf baked peanut butter chocolate chip pancakes recipe. To make vegan and gf baked peanut butter chocolate chip pancakes you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. You need 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Use 1 Tsp Apple Cider Vinegar
  3. You need 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. You need 1/4 Cup Peanut Butter
  5. Take 2/3 Cup Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

In one bowl, mix the mashed banana, baking powder, almond milk, vanilla, and maple syrup. Serve each stack topped with a drizzle of the peanut butter maple syrup and a small handful of chocolate chips. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products.

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