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We hope you got insight from reading it, now let’s go back to pistachio almond ghee halwa cake recipe. You can cook pistachio almond ghee halwa cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pistachio almond ghee halwa cake:
- Get 150 gm suji
- Provide 100 gm ghee
- You need 200 gm condensed milk
- Get 40 gm almond flour
- Use 1/2 cup hot water
- Provide 25 gm pistachio chopped
- Provide For lime juice
- Prepare 3/4 cup sugar
- Use 1/2 cup water
- Use as needed Juice of 1 lime
Steps to make Pistachio almond ghee halwa cake:
- Preheat the oven 180°c. Keep ready 6 silicon molds ready on baking try
- Take a bowl add suji, condensed milk, almond flour, ghee, hot water, pistachio, mix well untill mixed
- Divide between molds.
- Bake for approximately 30 min. Or until firm to touch and spongy
- In mean time make a lime syrup. Place a sugar and water in sauce pan. Bring to boil. Switch off the flame. Add lime juice allow to cool.
- Assemble :demold the still warm cake and poke with wooden toothpick.
- Place the cake in the shellow plate and pour the syrup over the cake. They will absorb the syrup while rest pool around. Shake to distribute the syrup. Leave the cake in fridge for about one or two hr. While this time they will have absorb all the sugar syrup.
- Garnish with some rose petals. Serve as dessert in festival day.
This cake is simple to make, but it's ridiculously sophisticated in flavor. I add a touch of cardamom to round out the sweetness, and the texture is an absolute dream: moist and almost chewy but still delicate and light. A wide variety of almonds pistachio options are available to you, such as processing type, feature, and cultivation type. This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping. Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa.
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