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Before you jump to Khada Pav Bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to khada pav bhaji recipe. To cook khada pav bhaji you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Khada Pav Bhaji:
- Use For Khada pavbhaji
- Take 1/2 cup steamed cauliflower florets
- You need 1/2 cup steamed green peas
- You need 1/2 cup steamed carrot pieces
- Get 2 potatoes cubed & steamed
- Get 1 cup chopped green capsicum
- Use 1 medium onion finely chopped
- You need 1 big tomato deseeded and finely chopped
- Get 1 tbsp ginger garlic paste
- Get 1 green chilli finely chopped
- Prepare 1 cup tomato puree
- You need 1 1/2 tsp pavbhaji masala
- Provide 1 tsp kashmiri red chilli powder
- Use 1/2 cup finely chopped fresh coriander leaves
- Get 1/2 cup water
- Prepare to taste Salt
- You need as required Amul butter
- Provide To serve–
- You need 8 Pav
- Take 1 onion finely chopped
- Prepare Few Lemon slices
Instructions to make Khada Pav Bhaji:
- In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
- Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
- In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
- Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
- Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
- Remove in serving bowl. Khada pavbhaji ready.
- To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
- Serve/ Relish Delicious Hot Khada Pavbhaji.
Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji.
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