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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pav bhaji:
- Provide 1 capsicum chopped
- Take 1 carrot chopped
- Prepare 1 beetroot chopped and 1/2cauliflower chopped
- Take 3 onions chopped
- Prepare 8-10 tomatoes chopped
- Provide 2 tbsp pavbhaji masala
- You need 1/2 tsp red chilli powder
- Provide Salt as per taste
- Prepare 1/2 packet butter dt is approx 3tbsp
- Take 8 Pav
- You need Oil as per requiremnt
- Provide 1/2 tsp carrom seeds
- Get 1 tbsp Ginger garlic paste
- Use Handful chopped coriander
Steps to make Pav bhaji:
- Tke cooker put 2 drops oil crackle carom seeds and put all the veggies eve include at least 4 tomatoes and giv atlea 5 whistl and open the lid and smash the veggies….
- Dein tke butter and lil oil in a pan put 1 chopped onion and saute dein put atlea 5 chopped tomatoes and saute it fyn dein wen it bcms lil soft put pav bhaji masala,red chilli powder, ginger garlic paste salt, and the boiled chopped veggies and mash and mix everything if you need put lil water and let it cooked and switch off the gas
- Dein take pav cut from middle put some butter sprinkle pav bhaji masala mix and toast your pav pav bhaji is ready
- Serve with onions and lemon
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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