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Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy bhaji cone recipe. You can cook spicy bhaji cone using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Bhaji Cone:
- Prepare 2 cup leftover pavbhaji
- You need 2 cup maida/All-purpose flour
- Take 2 tbsp hot oil
- Use to taste Salt
- You need as needed Water
- Provide As needed Oil for fry cones
- Prepare 2 Cone moulds minimum
- Prepare 1 tsp lemon juice
- Provide As needed pomegranate seeds
- Provide 2 tsp coriander leaves chopped
- Provide 1 Chopped onion
- Take As needed Tomato slices
- Get 4 tbsp fried masala peanuts
- Get handful thin sev
Steps to make Spicy Bhaji Cone:
- Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest.
- Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips.
- Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone..
- Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it.
- Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone..
- Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish… Enjoy..
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
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