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The ingredients needed to make Dutch black Mussels marinara:
- Use 250 gm black Mussels
- Get 3 clove garlic
- Provide 1 no. Onion
- You need 1 lemon
- Provide 100 gm Tomato sauce
- Use 10 gm Chilli flakes
- Get 1 red chilli
- You need 20 gm Corrainder
- Take 2 spring onion
- Get 4 tbsp Olive oil
- Use Salt and pepper
Instructions to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Every time I eat mussels or clams I think of my Dad.
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