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We hope you got insight from reading it, now let’s go back to matka kulfi recipe. To cook matka kulfi you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Matka kulfi:
- Provide 1 liter Milk
- Take 4 Cardamoms
- Provide 1/3 teaspoon or pinch Saffron or saffron food colour
- Get 3 tablespoons Sugar
- Get 1 tablespoon Cashew powder
- Get 1 tablespoon Almond powder
- Use 1 tablespoon Almond chopped
- Take 1 teaspoon Cornflour
Steps to make Matka kulfi:
- Boiled milk and add cardamom.
- Boiled till it's reduce half of it's quantity.
- Now at low flame add almond and cashew powder mix it well.
- Add saffron mix it well & add chopped almond and cornflour.
- Mix it well until it's become thick now off the flame and keep a side so it's cool down.
- Now in a mud glass or matka pour the mixture cover a glass with foil paper and freeze overnight.
- Once it's freeze Remove foil paper and serve immediately otherwise it's melt.
Ice creams have some magic in them. The matka kulfi mix is ready. Freeze them in tiny mud pots or if you don't have them, go for cups or ramekins. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan.
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