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The ingredients needed to cook Choco Centered Maple Glazed Microwave Cup cakes:
- Provide all-purpose flour
- Use backing powder
- Prepare melted butter
- Take egg
- Prepare sugar
- Get milk chocolate squares per remekin
- You need milk
- Provide cocoa powder
- Prepare vanilla
- Provide maple syrup
Instructions to make Choco Centered Maple Glazed Microwave Cup cakes:
- Warm milk & add cocoa powder. Soak for 2 -3 min.
- Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture.
- Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover.
- Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually.
- Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn.
- Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving.
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