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Chicken Souvlaki with Tzatziki sauce
Chicken Souvlaki with Tzatziki sauce

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We hope you got insight from reading it, now let’s go back to chicken souvlaki with tzatziki sauce recipe. To make chicken souvlaki with tzatziki sauce you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Souvlaki with Tzatziki sauce:
  1. Provide Marinade
  2. Use 1/4 cup olive oil
  3. Prepare 2 tbsp lemon juice
  4. Use 2 garlic cloves, minced
  5. Prepare 1 tsp dried oregano
  6. Take 1/2 tsp dried dill
  7. Use 1/2 tsp salt
  8. Prepare 1 lb chicken breasts
  9. Provide Sauce
  10. Provide 6 oz Plain Greek Yogurt
  11. Use 1 tbsp olive oil
  12. Prepare 1/2 cucumber: peeled, seeded and grated
  13. Use 2 tsp white vinegar
  14. Use 2/3 tsp dried dill
  15. Use 1 garlic cloves, minced
  16. Take 1/4 tsp lemon juice
  17. You need pinch salt
Instructions to make Chicken Souvlaki with Tzatziki sauce:
  1. Marinade::: Combine all ingredients and take chicken breasts, cut up into bite sized pieces and add to a bag, than add marinade. Let sit in refrigerator for two hours.
  2. Tzatziki Sauce::: Combine all ingredients and refrigerate for up to two hours as well.
  3. After Chicken is done marinating, cook on stovetop, oven or grill… Whichever you prefer. Cook chicken accordingly.

In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Spread some tzatziki sauce on the pita breads and top it with the chicken souvlaki (skewers), sliced onions, tomatoes and fried potatoes and wrap. Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. This Chicken Souvlaki and Tzatziki is the perfect slimming friendly fakeaway for anyone counting calories or following a diet plan like Weight Watchers.

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