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Before you jump to Super Quick Chicken & Tomatoes recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to super quick chicken & tomatoes recipe. You can have super quick chicken & tomatoes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Quick Chicken & Tomatoes:
- You need 200 grams Chicken breast
- You need 1 medium Onion
- Take 2 Eggplant - small Japanese type
- Get 1 Green pepper
- Provide 1 as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
- Get 1 as much (to taste) Frozen okra (or frozen vegetable mix)
- Use 5 clove Garlic
- Use 1 can Canned tomatoes
- Use 30 grams Butter
- Get 2 Melting sliced cheese
- Use 2 tbsp Powdered bouillon
- Take 1 dash Sake, Salt, Pepper, Soy sauce
- Get 1 as much (to taste) Ketchup, powdered konbu dashi stock
Steps to make Super Quick Chicken & Tomatoes:
- Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake.
- Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it.
- Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil.
- Adjust the taste with butter, seasonings and cheese. Mix it and it's done.
- I use chopped garlic by Momoya to make it easier.
- Frozen sliced okra and frozen vegetable mix are useful for various dishes.
- Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese.
- If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different.
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