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We hope you got insight from reading it, now let’s go back to lentil & brown rice soup recipe. To make lentil & brown rice soup you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lentil & Brown Rice Soup:
- Get dried lentils, sorted & rinsed
- Prepare medium carrots
- Use garlic, minced
- Use canned diced tomatoes
- Provide chicken broth
- Take water
- Provide long grain brown rice
- Use dried basil
- Provide dried oregano
- Prepare dried thyme
- Use Bay leaf
- Prepare dried parsley
- Prepare salt
- You need black pepper
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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