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The ingredients needed to prepare Green tomato chutney:
- Take 800 grams green tomatoes chopped roughly
- Provide 400 grams onions chopped
- Prepare 100 grams sultanas or raisins
- Provide 200 grams dates stoned and chopped
- Take 1 apple (200grams)
- Provide 190 grams stem ginger in syrup chopped
- Get 4 bananas peeled and sliced
- Get 500 grams muscovado sugar
- Provide 100 grams golden caster sugar
- You need 50 grams salt
- Provide 2 tsp cayenne pepper
- Get 1250 ml vinegar (I used spiced pickling vinegar)
Instructions to make Green tomato chutney:
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds However they can be replaced with green chilies but the chutney turns out to be extra hot. This green tomato chutney tastes tangy and sweet and is delicious with cheese, crackers, or as an extra juicy layer in warm ham baguette. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
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