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MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

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We hope you got benefit from reading it, now let’s go back to marinated rib-eye steak recipe. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. You need 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Provide 2 Tablespoon grated Ginger
  3. Provide 2 Tablespoon Honey
  4. Use 1 Tablespoon minced garlic
  5. Provide 1 Tablespoon sesame oil
  6. You need 2 teaspoon apple cider vinegar
  7. Get 1/4 cup soy sauce
  8. Take 1 teaspoon scallion optional
  9. Take 1 teaspoon fried minced garlic optional
Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer. See the chart for recommended steak temperatures (rare, medium-rare, medium. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.

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